The specialty coffee shops in Bratislava use high quality coffees harvested in a country with high altitude. The specialty coffees are usually grown at 700 meters to above 2000 meters above sea level. The best specialty coffee shops in Bratislava focuses on using coffees that grew at an altitude of above 1200 meters above sea level. The specialty coffees are the highest graded coffees, which are usually graded as A or AA and some countries they graded as grade 2 and 1. The coffees that are graded as grade 1 or AA are very high and clean coffees with almost zero defects. The best coffee shops in Bratislava use the grading of their coffee to reach the highest quality of coffee. The most important factor of specialty coffee is the way it is roasted. The top coffee shops in Bratislava usually buys their coffees that have been roasted recently and by one of the top roasters in Europe. The best roasters in Slovakia roast their coffee with experience of getting the best flavor of the coffee. The coffees at specialty coffee shops in Bratislava roast their coffee from light to medium roast. The dark roast coffees lose the flavor of the coffee and it gives burned flavor in the coffee. The darker the coffee roasted the less caffeine it contains, this is due to being burned during the roasting. The light roasted coffees are used for filter coffee which usually has different taste than espresso. The filter coffees by the best Barista in Slovakia prepares their filter coffees with the aeropress, V60 or chemex. The preparation of these coffees requires experience to prepare consistent coffee.
In conclusion the best specialty coffee shops in Bratislava are up to the top Baristas with a lot of experience. The top Baristas in Bratislava use their skills and knowledge to experiment variety of ways to prepare coffees.